"Agricultural activities and the subsequent processing, storage,
transport and disposal of its products are directly or indirectly
responsible for almost 40% of human-induced greenhouse gas emissions". A third of the planet is reliant on agricultural-based activity, and as the largest sector a priority form of measuring sustainable development. Agroecology is increasingly regarded as a solution
The International Assessment of Agricultural Knowledge, Science and Technology for Development, known as the World Agriculture Report, was written by 400 experts over four years assessing how to reduce hunger and poverty, to improve rural livelihood and protect health. All within the context of a finite world and the issue of a carrying capacity. Historically we have made leaps and bounds in the planets carrying capacity with technological advancement, specifically in the agricultural sector, and the IAASTD intends to take this further to aid "equitable, socially, environmentally, and economically sustainable development". Without hastening into the debate of the oxymoron of sustainable-development, the IAASTDs aims are fascinatingly and radically different to historical technological solutions.
The report advocates the discipline of agroecology the science of sustainable agriculture, drawing on both natural and social sciences, to framework ecologically-sound and economically-resilient farming. The origins of agroecology date back to the late 1920s. Combining scientific observation of local ecological expertise - adapting farming to natural processes and systems (greater resilience even in extreme conditions), with techniques readily accessible to the smallest-scale farmers to promote equity with sustainable agricultural production.
In a world where half of what we produce is thrown away, yet 805 million people go hungry, the IAASTDs proposals sound miraculous. With a population set to reach 9bn by 2050, and climate change bringing enormous challenges, our agricultural production will determine if ecosystem functionality in the future can sustain carrying capacity.
Agroecology has become widely advocated (NGOs, IDOs, develop-ed/-ing governments, etc) as a future to sustainable food production and wider development aims. Laura Silici earlier this year wrote a report on agroecology's progress, a key highlight showing "a review of 40 initiatives employing different agroecological practices showed an average crop yield increase of 113%, in addition to environmental benefits such as carbon sequestration, reduction in pesticide use and soil restoration". However, despite its benefits (rural-livelihood promotion, ecosystem services, development etc), agroecology remains low-scale, unused or promoted by agricultural policy or research organisations (surprised?). Agribusinesses are disinterested in adopting a movement antithetical to their production, nor do they provide the private-sector funding agroecological research depends on.
Its success as a practise and a movement mean agroecology undeniably works. Challenges continue to impede the rise of agroecology at the project level, and much must be done to integrate the "islands" together and within our global production.

